Mon Dessert

Curated by us. Created by you.

I'm Samina the founder of Mon Dessert out of her passion for dessert and her love affair with all things French, Mon Dessert is literally translated as My Dessert from French.

After completing work experience in Chef Ramond Blanc's pastry kitchen. Samina launched the flagship Chocolat Noir & Gold Dust Macaron Making Kit in Fortnum & Mason in 2016 and since then has launched many more delectable dessert-making kits. The kits give tips and handy kitchen tools to remove the common pain points associated with making showstopper desserts.

Kits such as Creme Brulee (this even comes with a blow torch!), baked doughnuts, croquembouche, handmade chocolates and madeleines. There are desserts to suit everybody's skill level and tastes.

Featured in British GQ, Marie Claire and Tatler amongst others. Mon Dessert never compromises on style and is sure to unleash your inner chef patissier.