1 x La Barbacoa by Pip's Hot Sauce - smoking BBQ sauce with a touch of hellfire.
1 x Beetroot Ketchup by The Foraging Fox - A delicious twist on the family favourite that goes with everything.
1 x Spicy Homemade Bacon Curing Kit by Ross & Ross - a kit that contains everything you need to cure your own Old English, Cotswolds Chorizo and British BBQ bacon at home. Contains: instructions booklet, 3 x curing mixes, 1 x spice rub, muslin, curing bags, plastic gloves, butchers hook. Does NOT include pork.
Ingredients -
Old English Cure – Salt, Organic Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrate.
Cotswold Chorizo Cure – Salt, Sugar, Smoked Paprika, Garlic Powder, Oregano, Chilli Flakes, Cumin, Coriander. Preservatives. Sodium Nitrate, Sodium Nitrite. Antioxidant: Sodium Ascorbate.
British BBQ Cure (Smoky Cure) – Salt, Sugar, Smoke Flavouring. Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrate. Antioxidant: Sodium Ascorbate.
British BBQ Spice Rub – Chilli Powder, Cayenne, Smoked Paprika, Black Pepper, Mustard Powder.
Pip’s BBQ Sauce - Tomato paste 38%, White wine vinegar (sulphites) 22%, Onion 11%, Garlic 11%, Chilli 5%, Worcester Sauce 3%, Molasses 3%, Corn Oil 3%, Mustard 2%, Brown Sugar 1%, Smoked Paprika 1%, Salt
Foraging Fox’s Beetroot Ketchup - Apple, Red Grape Vinegar, Olive Oil, Spices, Beetroot (37%), Golden Granulated Sugar, Sea Salt.
Packaging:
Medium stamped picnic box, white tag.
Gluten-free
Dairy-free
Suitable for vegetarians
Contains no nuts, egg or soy
Allergens: Mustard