Easter Marshmallows Ultimate Toasting Box
The Sweet Reason Company£43
Share a special Easter Marshmallows Ultimate Toasting Box with the people you love!
UK delivery only
Product description
Share a special Easter Marshmallows Ultimate Toasting Box with the people you love!
Variations
In a time where we're advised to 'stay at home' and we're kept distant from one another, our letterbox friendly 'Easter' Ultimate Marshmallow Toasting Kit is sure to show everyone how grateful you are to have them in your life... even if you can't personally deliver the message.
Delightfully soft and refreshing, these artisan Marshmallows will take your breath away!
For young and old alike, this is the ultimate in marshmallow fun - guaranteed! There is nothing better than fresh marshmallows gently toasted over our gentle brazier. The outer layer turns to a chewy caramel while the inside fluff melts into delicious creamy mallow - bliss!
Our Ultimate Toasting Box contains:
- 3 bags of our delicious marshmallows (Vanilla, Salted Caramel and Raspberry)
- 8 bamboo skewers
- A smokeless/ odourless brazier
Serving suggestion: Gently warm the marshmallows on the skewer and drizzle with salted caramel sauce. Allow them to cool sufficiently before eating. Truly delicious!
Marshmallows shelf-life approx 3 weeks from receipt.
The brazier can be extinguished as required and relit on another day. It is easy to light and burns for up to 2 hours. Do not leave a naked flame unattended.
Overview
Personalisation available
Dimensions
H4 x W12 x H17cm, approx 500g
Made from
Allergy Info: This product contains wheat, soy and milk. May contain traces of nuts as they are made with equipment that also makes products containing nuts.
Storage conditions: Store in a cool, dry place. Keep out of direct sunlight. Store in fridge or freezer to extend the shelf-life.
Best before information will be included on all products when received. This product should be consumed within 14-21 days of receipt.
Ingredients:
Lemon & Raspberry Marshmallows: Caster sugar, glucose syrup, invert sugar, fish gelatine, raspberry puree, raspberry powder, lemon juice, confectioner’s sugar, cornflour, water, salt.
Nutritional information per 100g: Energy 1512kj / 361kcal. Fat 0.3g of which saturates 0.1g Carbohydrate 78.5g of which sugars 59.3g. Protein 6.6g. Salt 0.2g.
Champagne & Elderflower Marshmallows: Caster sugar, glucose syrup, invert sugar, fish gelatine, elderflower cordial (sugar, water, glucose syrup, elderflowers, fructose, citric acid, natural flavourings), champagne abv 1.2% (contains sulphites), confectioner’s sugar, cornflour, water, salt.
Nutritional information per 100g: Energy 1651kj / 394kcal. Fat 0.3g of which saturates 0.1g. Carbohydrate 79.7g of which sugars 61.7g. Protein 5.6g. Salt 0.2g.
Double Chocolate Marshmallows: Caster sugar, glucose syrup, invert sugar, fish gelatine, chocolate (contains 70% cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier: sunflower lecithins, natural flavouring), cocoa powder, water, salt.
Nutritional information per 100g: Energy 1489kj / 355kcal. Fat 0.5g of which saturates 0.2g. Carbohydrate 76.9g of which sugars 59.2g. Protein 5.7g. Salt 0.2g.
Vanilla Marshmallows
Sugar, invert sugar syrup, water, gelatine, corn starch, vanilla seeds, natural vanilla flavouring.
Salted Caramel Marshmallows
Sugar, invert sugar syrup, water, Caramel au beurre salé 5.4% (sugar, glucose syrup, full milk, whipped cream, salted butter Isigny (3.7%), salt Guérande, emulsifier: rapeseed lecithin), gelatine, corn starch, salt.
Raspberry Marshmallows
Sugar, invert sugar syrup, water, raspberry (3.7%), gelatine, corn starch.
Product code
1023895
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UK delivery only
Returns
You have 28 days, from receipt of cancellable goods, to notify the seller if you wish to cancel your order or exchange an item.
Please note: goods that are personalised, bespoke or made-to-order to your specific requirements, perishable products and personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken are non-refundable, unless faulty.
