A delicious duo of spirits for the gin lover in your life; choose their favourite flavours for a truly special gift.
We understand that it can be difficult to choose just one from such an illustrious line-up; choose two for double the pleasure! Perhaps the traditional London Dry & Brunel gins appeal - one refreshing and light, the other more moody - or might the red fruit options of Damson & Sloe be preferable? The spiced pair of Brunel and Mango would be great for foodies, and for traditionalists the classic London Dry and the Sloe.
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London Dry: Strikingly smooth to taste and beautiful to behold in its iconic Bristol-blue glass bottle, this multi-award-winning gin has a soft, citrusy flavour - led by juniper, balanced with coriander seed, angelica root, orris root, winter savory, elderflower and orange peel, all lovingly distilled for a delicious taste experience.
Brunel: Exquisitely engineered for a complex flavour profile, we’ve added extra juniper to our London Dry along with six new botanicals - green cardamom, nutmeg, cumin, cassia bark, cubeb pepper and lemon; an earthy sweetness combines with citrus freshness for a dry spicy finish.
Damson: Masses of luscious, hand-picked British damsons are left to steep for six months in our London Dry gin. We add just enough sugar to balance the natural tartness of the fruit. Slowly matured, the resulting rich, ruby-red gin is velvety and smooth with an intense depth of flavour and fruity dryness.
Sloe: Generous quantities of hand-picked hedgerow sloes, with just the right amount of sugar, are soaked in our London Dry gin for six months. The high ‘sloe to gin’ ratio combined with this lengthy maturation process achieves a smooth, intensely rich and fruity flavour that retains some of that just-picked tartness.
Mango, Ginger & Lime: A deliciously moreish gin packed with flavour. We collaborated with local celebrated chef Romy Gill to craft a gin that portrays the unique flavours of India, using herbs and spices commonly found in Indian cooking and infusing the gin with the juice from the native mango.
