For the people who love to make and eat delicious, handcrafted sourdough, perfect for the aspiring baker.
Sourdough is slow-fermented bread, known for its characteristic tangy flavor, chewy texture and crisp, crackly crust. The naturally occurring acids and long fermentation help to break down gluten, which makes it more digestible and easy for the body to absorb. No two loaves look alike - the process is all about method, timing and personal touch - create your own masterpieces and then share them.