Plain Scones Box Of Five

Our plant based scones are made from flora plant butter, plain wheat flour, golden cast sugar and soy milk. We bake our scones early in the morning and dispatch them the same day! Our scones are the perfect snack, with some dairy free butter and a pinch of sea salt. Add some jam to make it a delicious guilt free treat. Our vegan scone recipe is something we hold tight, and so we should! The glaze on these scones makes them irresistible, a light sweet and buttery taste with a slight crunch. Our scones make a great gift too! Whether its for mother's day, birthdays, or just to brighten someone's day they always go down well. We recommend storing your scones in an airtight container and eat within 5 days - if they last that long! You can freeze them or up to 3 months, just make sure to wrap them tight before freezing.

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