COOKIE - Wheat flour (wheat flour, emulsifier: E322, E471, Wheat fibres, corrector: amylase + ascorbic acid, Contains soya), caster sugar, self raising flour, unsalted butter (milk), golden syrup (partially inverted refiners syrup), vanilla bean paste (Vanilla extract, water, sugar, Xanthan gum, Exhausted vanilla seed), whole egg. ROYAL ICING - Meringue powder (Wheat starch, Dried egg albumen, sugar, modified starch, acidity regulators (calcium lactate, tartaric acid, cream of tartar, lactic acid, dextrose, stabiliser (guar gum)), Icing sugar (Icing sugar, anti-caking agent: tricalcium phosphate (E341(iii))), Raising Agent: Monopotassium Tartrate), Whitener (Humectant: E422, Colouring: E171). Purified Water, Propylene Glycol, Glycerine, Blue #1, Polysorbate 80, Sodium Hydroxide, Mono- and Di-Glycerides, Carmoisine, Potassium Citrate, Yellow #5 & Yellow #6.
Colours may include E102, E104, E110, E122, E124, E129 which may have an adverse effect on activity and attention in children.
Allergy advice: For allergens, please see ingredients in bold above. Made in a kitchen that handles tree nuts, egg, milk, soya, gluten and wheat.
