Gingerbread House Diy Icing Kit

Unleash your creativity with our Gingerbread House DIY kit.

Build and decorate with ease using our pre-baked pieces, pre-made icing and festive decorations. Suitable for all ages. Why not host your own Gingerbread House decorating competition or create your own masterpiece to decorate your Christmas table this year.

This kit includes:

• 6 pre-baked cookie bases
• 3 bags of pre-made royal icing (3 colours)
• Sprinkles
• Chocolate stars
• Extra piping bags
• Practice icing sheet
• Instructions & tips leaflet

Shelf Life: Store cookie bases in a cool dry place up to 1 month in an airtight container and do not refrigerate. Store icing in the refrigerator and use within 7 days.

GINGERBREAD COOKIES: Wheat flour (gluten), caster sugar, golden syrup (partially inverted refiners syrup), unsalted butter (milk), self raising flour, whole egg, vanilla bean paste (Vanilla extract, water, sugar, Xanthan gum, Exhausted vanilla seed), ground cinnamon, ground ginger.

ICING: Icing sugar (icing sugar, anti-caking agent: tricalcium phosphate (E341(iii))), raising agent: monopotassium tartrate), whitener (humectant: E422, colouring: E171)

SPRINKLES: See packaging.

Colours may include E102, E104, E110, E122, E124, E129 which may have an adverse effect on activity and attention in children.

Allergy advice: For allergens, see ingredients in bold. Made in a kitchen that handles tree nuts, egg, milk, soya and wheat.

Gift box dimensions: 230 x 160 x 70mm