Vegan Vanilla cookie dough - Wheat flour (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamine), Caster sugar, Golden syrup, Vegetable fat spread (plant oils (sunflower, rapeseed), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes)), Self raising flour (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamine), raising agents (E500ii, E341)), Liquid chickpea extract, Vanilla bean paste (water, glycerin (palm free), pressed fresh vanilla pods, xanthan gum).
Vegan royal icing - Icing sugar (Icing sugar, anti-caking agent E341(iii)), Aquafaba, Light corn syrup (corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)), Icing brightener (humectant E422, colouring E171), Food colouring gel and paste (glucose syrup, sugar, humectant E422, starch, acidity regulators (E330, E331), thickeners (E406, E551) preservative E202), Gold food paint (water, humectant E422, stabiliser E414, colours E171, E172, emulsifier soya lecithin E322, thickener E1422, acidity regulator E330, preservative E202).
Colours may include: E110, E133, E155, E122, E153, E129, E104, E102 and E124.
E110, E129, E104, E102, E122 and E124 may have an adverse effect on activity and attention in children.
Allergy advice: For allergens, please see ingredients in bold above. Made in a kitchen that handles tree nuts, egg, milk, soya and wheat.
