Butterscotch, Rye And Nut Tart Baking Kit

Bake like a pastry chef with this Butterscotch, Rye and Nut Tart gourmet baking kit. Think Pecan Pie crossed with a Treacle Tart!

Looking for a home bake with a difference? Look no further than our sweet, nutty and comfortingly sticky tart made with Walnuts, Almonds and Hazelnuts combined with Rye Breadcrumbs and set in a Butterscotch filling. This bake-at-home kit provides all pre-measured dry and ambient ingredients needed to make a 20cm tart. We've even included the tart ring to bake it in, dough scraper and handy baking parchment too.

Serves 8.

You will need to add 140g butter, 1 egg and a splash of water to complete this bake. We recommend serving with a little drizzle of cream too.

KIT STORAGE: Store in a cool, dry place and use within one month.

TART STORAGE: If not being eaten on the day it's made, store in the fridge and eat within three days.