Bake At Home Chocolate Tart Kit

A luxurious baked Chocolate Tart kit to bring out your inner pastry chef.

Inside this gourmet baking kit, you'll find all the pre-measured dry and ambient ingredients needed to create a decadent Dark Chocolate Tart, including Pump Street 70% Dark Chocolate and Lyre's Dark Cane Spirit. To bring extra pastry chef flair into the kitchen, we also provide a professional-quality exoglass tart ring, dough scraper and baking parchment. Our easy-to-follow instructions will guide you through each step from making the pastry to the delicate cocoa finish. The perfect treat for any baking enthusiast!

Serves 8.

You will need to add 200g butter, 1 egg and a little water to complete this bake. It can be served warm or at room temperature, with or without a drizzle of cream.

KIT STORAGE: Store in a cool, dry place and use within one month.

TART STORAGE: If not being eaten on the day it's made, refrigerate and eat within two days. Alternatively, the finished tart (or slices of) can be frozen for up to two weeks.