Bright, sweet orange acidity, stone fruits, berries and a balanced buttery body.
High in the Andes at 2,100m, this coffee is grown using sustainable methods by descendants of Inca warrior tribes. The equatorial climate, with coldf mountain nights, produces small by wonderful berries.
This sparkling, bright coffee is the perfect wake up brew! Suitable for most home coffee-makers, such as cafetiere, filter, Aeropress and moka pot.