Ethiopia Kaffa Forest Coffee

Honey and apricot flavours, clean and balanced with a dark chocolate finish. From the birthplace of coffee.

Ethiopia is reputed birth-place of coffee. The family-owned family farm grows beans amongst the natural forest, a home to mountain lions, and which provides cool mists and shades from the midday sun. The farm is both organic and Rain Forest Alliance certified.

Ethiopian coffee has a unique set of flavours and our customers love how clean and balanced it tastes. This is the perfect choice for coffee-lovers who appreciate the unique flavours from freshly roasted and ground coffee. Suitable for most home coffee-makers, such as cafetiere, filter, Aeropress and moka pot.

Avaliable in 250g, 500g or 1kg.

Choose between beans or ground.