Our ishiyaki round rock set is a meal experience like no other. Cooking your food exactly as you like at the table.
Ishiyaki style of cooking is to slice pieces of seafood or meat and cook it on a hot stone live at the table. A wide range of produce can be cooked on the Black Rock Grill steak stone, tuna, scallops, prawns, wagu, fillet steak too name a few!
Bring some theatre to your cooking. Sizzling hot meals till the last bite!
Key Features:
- - Unique round stone 15cm dia
- - White side plate for serving and displaying sliced produce
- - Stone is easy to heat up and clean (see link below for full instructions and requirements)
- - No oil or fat is used in the cooking process making it a very healthy way of dining
- - We suggest - One Hot Cooking Steak Stone Set per person
- - Cook to perfection every time, Sizzling hot till the very last bite!
- Heat the stone: On the gas/electric stove or hob, Under the grill, In the oven (oven must heat to minimum 280-350°C / 550-660°F), On the BBQ. Instructions Provided.
What's in the Box:
- Bamboo board (34cm x24cmx 3.5cm / 13.3in x 9.4in x 1.3in)
- Round Black Rock Grill Lava Stone(15cm Dia, cm / 5.9in x 1.2in
- White porcelain side plate (19.5cm x 9.5cm / 7.6in x 3.7in)
- Stainless Steel under plate (15cm dia / 5.9in)
- Instructions
Weight 4.5kg
