Delicious organic unpasturised Boo Chi kombucha, Korean Ginseng to Boost
Infused with this immune boosting spice, rich in earthy undertones, enhancing the original kombucha flavour. This powerful plant root has energising properties and can help restore vitality
Our kombucha is all hand bottled in our brewery in Seale Hayne, Devon
Certified Organic with Soil Association
Boo Chi is best served cold, straight from the fridge or poured over ice.
It can be drunk on it's own or used as a delicious mixer with your favourite spirit.