Speculoos Bar: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract, Crushed Speculoos Biscuits (Wheat Flour, Sucrose, Rapeseed Oil, Candied Syrup, Raising Agent (sodium Hydrogen Carbonate) Soy Flour, Salt, Cinnamon), Ground Cinnamon, Ground Sweet Cinnamon (cassia)
Popping 50% Milk Chocolate Bar: 50% Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract, Cocoa Mass), Popping Candy (sugar, maltose, Carbon Dioxide)
Apple & Hazelnut Praline Bar: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract, Hazelnut Paste (100% Roasted Hazelnuts), Salted Caramel Pieces (glucose, Sugar, Sweetened Condensed Milk, Salted Butter, Salt ), Freeze Dried Apple.
Popping Oat M!lk Chocolate Bar: Sugar, Cocoa Butter, Dried Gluten-free Oat Powder, Cocoa Mass, Dried Rice Powder, Emulsifier (sunflower Lecithin) And Vanilla Extract, Popping Candy (sugar, Maltose, Carbon Dioxide).
