Our wonderful Button Mill, matured perfectly for baking and presented in a reusable ceramic ramekin
Just pop it in the oven until its hot all the way through.
This British Brie is wonderful for baking and sharing, but feel free to keep it all for yourself.
Rest Assured:
100% Recyclable Paper Packaging
Fresh From Our Farmhouse Dairy (Maximum Use by Date)
Low Food Miles
Cooled Delivery for Freshness
Vegetarian
Local Freshly Pasteurised Milk
Handmade in Lancashire
Further Description
The ultimate party food, this wonderfully moreish baking soft cheese takes our Button Mill and turns into a spectacular feast.
Dipping cheese makes a fabulous alternative to a traditional cheese board, and this British Brie is perfectly poised to create a much talked about centre piece for your table.
Cut through the rind exterior, unleash the golden treasure and marvel at the pouring lava.
We defy you to find something that you can't dip into baked soft cheese, but some of our favourites include crackers with lashings of honey.
Includes a reusable ceramic baking ramekin pot - for the next time you want to indulge in some melted soft cheese heaven.
Serves 2.
Ingredients | Nutritional Info
Allergens: Milk
Suitable for Vegetarians. Made with pasteurised milk
Nutritional Info: Per 100g
Energy: 1403kJ/ 338 kcal, Fat: 27.7g, of which saturates: 18.7g, Carbohydrate: 2.1g, of which sugars: 0.2g, Fibre: <0.5g, Protein: 19.9g, Salt: 1.2g
Can I Eat The Rind?
Yes! The rind on button mill is completely edible and actually provides texture and added deliciousness. We love to break it and watch the heavenly interior ooze.
Enjoying A Baking Button Mill
Baking Button Mill is delicious all year round for so many occassions.
Jodie, Channel Development, enjoys Baking Button Mill cooked and drizzled with Lancashire honey.
How to recycle your packaging?
Ceramic pot - please re-use (they make a great plant pot for succulents and aloe vera’s)
Paper wrap on Button Mill – please recycle at home
