Chutney Lover Christmas Gift Of Four Handmade Chutneys

*** Red Onion Chutney sold out! - We will be sending a Hot Garlic Chutney with this pack instead***

Want to impress your chutney and cheese loving family and friends this Christmas ? Well look no further as we have just the perfect set of four handmade chutneys that will mesmerise them this Christmas.

Our chutneys are all handmade in small batches in our West London kitchen, prepared with fresh ingredients, and made particularly distinctive by delectable jaggery, the fudge-like unrefined Indian sugar.

Our flavours are ranging from the familiar caramelised onion and cracking cranberry to the adventurous tickly tamarind, and accompanied by a 16-page recipe book, packed with ideas to get the chutney-party started. There will be something for everyone in this set of chutneys.

So get this gift-pack this Christmas for dads, granddads, hubbies, or for BBQs, cheese-spreads, and curry parties, to make sure meals are blessed by sweet and spiced bliss forever more!

All our products are handmade, gluten-free, vegan, vegetarian and free of refined sugar or preservatives.

Each pack contains -

Tickly Tamarind Chutney is made from freshly pulped tamarind, jaggery and hints of root ginger and black salt. Use this as a salad drizzle over tomatoes and feta cheese, or spread in a sandwich.

Ravishing Red Onion Chutney is prepared with slow caramelised red onions, jaggery and organic red wine vinegar. With exotic spices like poppy seeds and yellow mustard seeds, this chutney is delicious in sandwiches, pie or cheddar cheese.

Mighty Mango Chutney prepared with fresh handcut mangoes (not pulped or frozen), this chutney has a real depth of flavour with crushed coriander seeds and cumin. We worked hard to develop a unique no-vinegar recipe, so that the mango and spices really shine through. Please note, this chutney only comes with a shelf life of 3 months.

Cracking Cranberry Chutney is made with cranberries, freshly cut apples and onions and a cheeky twist of nigella seeds. All balanced with jaggery and apple cider vinegar – this chutney can be enjoyed with cold cut meats, pies, or a warm brie.