Our Louisiana BBQ Hot Sauce contains: Tomato, Red Onion, Chilli No. 5 Chilli Mix (Chilli, Apple Cider Vinegar – Sulphides, Cane Sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup), Extra Virgin Olive Oil, Bourbon Whiskey, Red Wine Vinegar, Sweet Potato, Mustard Powder, Smoked Paprika, Salt, Black Pepper, Black Garlic, Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine, Thickener (Xanthan Gum).
Allergens: Sulphides, Mustard Powder.
Our Devilish Dijon Sauce Contains: Chilli Pear, Chilli No. 5 Secret Chilli Pepper Mix (Chilli, Apple Cider Vinegar (Sulphides), Cane sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup, Water) White Onion, Dijon Mustard, Mustard Powder, Yellow Pepper, Turmeric Powder, Black & White Garlic, Pepper, Fenugreek, Inulin, Guarana, Peruvian Maca, –Korean Ginseng, L-Arginine. Thickener: Xanthan Gum.
Allergens:Sulphides, Mustard Powder.
Our Hot Spicy Ketchup bottles contain: Tomato, Red Pepper, Chilli No. 5 Chilli Mix (Chilli, Apple Cider Vinegar – Sulphides, Cane Sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup), Extra Virgin Olive Oil, Red Wine Vinegar, Distilled Vinegar, Black Garlic, Tomato Puree, Fresh Basil, Salt, Black Pepper, Smoked Paprika, Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine, Thickener (Xanthan Gum).
Allergens: Sulphides
Our Jamaican Hot Sauce recipe contains: Red Onion, Spring Onion, Chilli No. 5 Chilli Mix (Chilli, Cane Sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup, Apple Cider Vinegar – Sulphides), Extra Virgin Olive Oil, Dark Brown Sugar, Tamari (Soyabeans, Salt, Distilled Vinegar), Black Garlic, Thyme, Nutmeg, Allspice, Black Pepper, Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine, Thickener (Xanthan Gum).
Allergens: Sulphides, Soyabeans.
