American Collection Sauces X4 Bottles

Our gourmet American Collection of hot sauces are classic American southern-style sauces with a rich smokey flavour, plenty of sweetness, and heat to it.

Explore our American Collection of flavorful hot sauces, perfect for elevating your home cooking. Dive into the tastes of Louisiana BBQ, Hot Spicy Ketchup, Devilish Dijon, and Jamaican Jerk gourmet chili sauces. Just like all our sauces at Chili No. 5, these American-inspired flavors are vegan, gluten-free, and free from any unwanted additives. Our chef suggests pairing them with Marinate meats and vegetables, add to soups, stews, salads, charcuterie, pretzels, sandwiches and anything BBQ, but feel free to get creative. Simply delicious!

Our Louisiana BBQ Hot Sauce contains: Tomato, Red Onion, Chilli No. 5 Chilli Mix (Chilli, Apple Cider Vinegar – Sulphides, Cane Sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup), Extra Virgin Olive Oil, Bourbon Whiskey, Red Wine Vinegar, Sweet Potato, Mustard Powder, Smoked Paprika, Salt, Black Pepper, Black Garlic, Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine, Thickener (Xanthan Gum).

Allergens: Sulphides, Mustard Powder.

Our Devilish Dijon Sauce Contains: Chilli Pear, Chilli No. 5 Secret Chilli Pepper Mix (Chilli, Apple Cider Vinegar (Sulphides), Cane sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup, Water) White Onion, Dijon Mustard, Mustard Powder, Yellow Pepper, Turmeric Powder, Black & White Garlic, Pepper, Fenugreek, Inulin, Guarana, Peruvian Maca, –Korean Ginseng, L-Arginine. Thickener: Xanthan Gum.

Allergens:Sulphides, Mustard Powder.

Our Hot Spicy Ketchup bottles contain: Tomato, Red Pepper, Chilli No. 5 Chilli Mix (Chilli, Apple Cider Vinegar – Sulphides, Cane Sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup), Extra Virgin Olive Oil, Red Wine Vinegar, Distilled Vinegar, Black Garlic, Tomato Puree, Fresh Basil, Salt, Black Pepper, Smoked Paprika, Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine, Thickener (Xanthan Gum).

Allergens: Sulphides

Our Jamaican Hot Sauce recipe contains: Red Onion, Spring Onion, Chilli No. 5 Chilli Mix (Chilli, Cane Sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup, Apple Cider Vinegar – Sulphides), Extra Virgin Olive Oil, Dark Brown Sugar, Tamari (Soyabeans, Salt, Distilled Vinegar), Black Garlic, Thyme, Nutmeg, Allspice, Black Pepper, Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine, Thickener (Xanthan Gum).

Allergens: Sulphides, Soyabeans.

200ml