Description
Inspired by Korea & made in Dublin. A not too hot sauce packed with gochujang, vinegar, spices & a whole lot of funky flavour
Dinnertime feeling a little sad and same-y these days? We got you! Our Korean Hot Stirfry sauce is bursting with tasty flavour, from gochujang and fresh garlic,to soy and vinegar.
Inspired by Korea & made in Dublin. A not too hot sauce that’ll ignite your wildest dreams. Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love. The result is an unmistakably tangy, funky flavour with just the right amount of heat.
Simply add your fave meat or vegan protein, let it marinade and then stirfry it up on a hot pan. We've got a back of pack recipe but it's so simple, there's genuinely no way to mess it up.
Made from
Gochujang (53.6%)[Corn Syrup, Wheat Flour, Water, Red Pepper Paste (Red Pepper
Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Mixed Rice
Powder (Wheat), Distilled Alcohol (Wheat, Barley), Flavour Enhancer (E621), Koji], Rice
Wine Vinegar [Spirit Vinegar (Water, Grains extract (Wheat), Sake Cake Extract, Spirit
Vinegar), Salt], Soy Sauce [Water, Soybean, Wheat, Salt] Inverted Sugar Syrup, Cider Vinegar, Garlic,
Water, Rapeseed Oil.
Dimensions
Product code
1411646
