A surefire favourite with its layers of tangy lemon curd and crispy meringue, all made to our own Cloud Nine recipes
This double award winner, including a Great Taste star from the Guild of Fine Food, makes the perfect, original and delicious treat for picnics, dinner parties, weddings or just for yourself.
Freshly hand-made in small batches at Port Eliot in Cornwall with all natural ingredients
Feedback:
'My absolute favourite' Rebecca Seal, presenter, Channel 4's Sunday Brunch
'They're lovely' Bob Mortimer, comedy legend
'Must... have... crack-like... lemon meringue... marshmallows' Nicholas Blincoe, author
'A little bit of heaven on your tongue. Especially the lemon meringue flavour' Susie Boyt, author
Try with fresh raspberries and Crème Anglaise for a Marshmallow Ile Flottante