Ingredients
Lemon Cookie Cake:Lemon sponge cake topped with a buttery lemon shortbread. Filled with real lemon filling and topped with sweet icing.
Vegetable Fat Spread, Free Range Egg, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (Potassium Sorbate), Glycerine, Caster Sugar, Raising Agents E450, E500 (Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour, Monocalcium Phosphate, Sodium Bicarbonate), Salted Butter, Vanilla Extract, Salt, Skimmed Cow’s Milk Powder, Icing sugar, margarine (Palm oil, Rapeseed oil, Palm Stearin), Sugar, Modified Starch (Maize). Whey Powder (Milk), Emulsifiers E472b, E471, E477, Lemon peel, Lemon juice from concentrate, dried Egg, Citric Acid, Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate, Lemon oil, Colours: Beta-Carotene, Lutein.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in Bold. May also contain Soya, Egg, Nuts.
Store covered and in a cool dry place.
