Description
Luxury fresh vanilla cakes filled with conserve and topped with buttery sweet shortbread biscuits.Lemon - A real lemon sponge cake topped with a light lemon shortbread biscuit, drizzled with icing. Filled with fresh lemon curd for a delightfully tart but sweet flavour.
Made from
Lemon Cookie Cake: A real lemon sponge cake topped with a buttery lemon shortbread. Filled with a tangy real lemon filling and topped with sweet icing.
Vegetable Fat Spread, Free Range Egg, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (Potassium Sorbate), Glycerine, Caster Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour, Monocalcium Phosphate, Sodium Bicarbonate), Salted Butter, Vanilla Extract, Salt, Semi Skimmed Cow’s Milk, Lemon peel, Icing sugar, Tricalcium Phosphate, Maize Starch, Water, Lemon juice from concentrate, margarine (Palm oil, Rapeseed oil, Palm Stearin), Dried Egg, Citric Acid, Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate, Lemon oil, Colours: Beta-Carotene, Lutein.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in Bold. May also contain Nuts.
Store covered and in a cool dry place.
Dimensions
L24 W16.7 H7.5 Weight 2kg
Product code
