A selection of 5 of the following 6 cheeses, all hand-made
1 x 200g Blencathra - A very versatile cheese with a very good shelf life with a fresh flavour and slightly crumbly consistency. It is a non-rinded version of a traditional Caerphilly style cheese
1 x 200g Eden Chieftan - A creamy, award winning close textured mature ‘cheddar style’ cheese made from pasteurised cows milk. A clean & well-rounded flavour that is perfect for both cooking and the cheese board
1 x 200g Hootnanny - A semi hard cheese made from goats milk. Pure white in colour, the rich creamy texture gives way to fresh,delicate flavours.
1 x 200g Flakebridge - A smooth, hard-pressed, coloured cheese with a firm, slightly flaky texture and a subtle tangy taste. Based on a modified ‘Red Leicester’ recipe using pasteurised cows milk.
1 x 200g Old Applebian - A crumbly, open textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cows milk to a traditional Westmorland recipe.
1 x 200g Eden Sunset- A smooth, creamy light red coloured cheese with a Gloucester style texture and a subtle tangy taste. Made using pasteurised creamy Ayshire cows milk.
