Our take on a Spiced Rum, all the flavour just lighter at 10% ABV. Perfect with Ginger Ale and a wedge of Lime.
Blending a duo of light and white Caribbean rums from Martinique and Dominican Republic as the smooth base. Spices are then added and the mix is allowed to steep for 2 days to draw out all of the flavour before being filtered and masterfully blended with natural distillates to 10%ABV. The result is a buttery, caramel-forward, savoury and spicy light spirit with a big impact both on the nose and the taste buds.
Nose: Dark vanilla toffee, subtle honey, hints of liquorice and smoke, caramelised sugar.
Taste: Deep caramel, warming savoury spice, rounded honey sweetness, buttery throughout with a hint of tropical fruit