Multi-Award Winning Devil's Bridge is a deliciously rich, complex, Spiced Rum infused with the ingredient at the heart of this Welsh legend, Bara Brith.
Devil’s Bridge Spiced Rum is best served straight or on the rocks.
Mix it up by adding some Ginger Beer or Coca Cola and a twist of orange.
Why not try one of our Cocktail recipes.....
MOJITO
• 50ml Devil’s Bridge Spiced Rum• 50ml Soda Water• 1tsp Demerara Sugar• 6 x Lime Wedges• 4 x Generous Mint Sprigs (de-leaved)
Squeeze limes into a hi ball glass and add sugar, muddle, then add Devil’s Bridge Spiced Rum, mint and ice, stir, repeat, cap with a good cone of ice, add soda to taste. Pop in some fresh mint, a lime wedge and a gallop of gloriousness!
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