Out of stock
Giant Diy Halloween Gingerbread Skull Cookies
Dolce Senso£17.50
Make this Giant Skull Cookie together as a family during Halloween or gift it to someone who is after a spooky Halloween adventure.
Product description
Make this Giant Skull Cookie together as a family during Halloween or gift it to someone who is after a spooky Halloween adventure.
Variations
This year we would like to offer you the ultimate gift, which will turn your Halloween Party into an unforgettable experience.
We use only High Quality ingredients, no added preservetives and even our Royal Icing is homemade.
This DIY Kit contains everything what you will need to make and decorate the Halloween Gingerbread skull cookie from scratch.
- All dry ingredients, labelled and premeasured
- Paper template to cut out your skull cookies
- Jelly Beans
- Coloured Icing bags to decorate your very own spooky cookies
- recipe card with easy to follow instructions
- baking paper
- If you like us to include any personal message please let us know.
Please note: the cake board, candles are not included.
You need only:
Eggs, Butter, Molasses/ Treacle
Size:
The kit contains enough ingredients to make two giant Gingerbread Skull Cookies and even to have dough to make some more Halloween cookies. We will add as extra some Halloween paper template if you wish to cut out some Halloween gingerbread cookies.
The size of the Skull Cookie is approx.:
Overview
Personalisation available
Dimensions
20x15cm
Made from
Cookie mix: WHEAT flour, Brown sugar, cinnamon, ginger powder
Royal Icing Mix: Icing Sugar, White Egg Powder, Food colouring gels
Food colour gel contains: Glucose, Sugar, Water, Anti-caking agent (Potato Starch), Colour (Brilliant Blue), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Agar), Stabiliser (Xanthan Gum).3
Allergy Advice:
ALLERGY: the recipe contains EGGS, GLUTEN, DAIRY PRODUCTS.
How to store:
Cookie Mix: store in a cool dry place.
Royal Icing Mix; store in a fridge for up to 5 days. Before use leave it in room temp for 20 min before you start decorating the cookies. It is totally normal for royal icing to separate when it is being stored. If needed please remix it again by rubbing the piping bag gently until the mix gets soft and consistent.
Product code
1074619
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Returns
You have 28 days, from receipt of cancellable goods, to notify the seller if you wish to cancel your order or exchange an item.
Please note: goods that are personalised, bespoke or made-to-order to your specific requirements, perishable products and personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken are non-refundable, unless faulty.
