Kalamata Extra Virgin Cold Pressed Olive Oil

Classical Greek extra virgin that has a distinctive grassy flavour with a smooth peppery finish

Our Extra Virgin Greek Cold Pressed Olive Oil has a distinct grassy green colour that carries a herbaceous flavour with a pleasant peppery aftertaste. It is sourced from the Kalamata region of the Peloponnese and has achieved EU PDO Status. This guarantees that the oil has been produced and prepared in a given geographical area using recognised know how from Koroneiki Olives.

It is perfect in salad dressings, marinades, or served simply with Balsamic vinegar and bread.

This oil is presented in one our our stunning Italian glass 500ml bottles and is elegantly sealed in wax.

This bottle measures 19cm x 8.5cm.