Cold Pressed Roasted Wlanut Oil - This French Oil is produced using a 150 year old traditional method, and is a classic of French fine cuisine. Due to it being the first press, it is a rich source of omega 3, antioxidants, and is cholesterol free. It has a rich nutty flavour which is excellent with salads, grilled fish or baked in cakes or sweets.
Oak Smoked Rapeseed Oil - This English oil has been carefully smoked to impart a delicious smoky flavour to whatever you choose to create with it. Our favourite uses are for roasting winter vegetables, rubbing onto chicken or fish, enhancing mashed potatoes, or making great marinades and salad dressings.
Our Extra Virgin Greek Cold Pressed Olive Oil has a distinct grassy green colour that carries a herbaceous flavour with a pleasant peppery aftertaste. It is sourced from the Kalamata region of the Peloponnese and has achieved EU PDO Status. This guarantees that the oil has been produced and prepared in a given geographical area using recognised know how from Koroneiki Olives. It is perfect in salad dressings, marinades, or served simply with Balsamic vinegar and bread.
Our English Cold Pressed Rapeseed Oil is a light, golden coloured oil that has a mild nutty flavour and aroma. It contains Omega 3,6 and 9, as well as being high in vitamin E and having the lowest saturated fat content of any commonly available oil. Due to its mild flavour and high smoke point it is ideally suited for frying, roasting and grilling. However it is equally suited to creating fabulous dressings or simply drizzled onto bread.
