Rum Cocktail 71% Chocolate Bar

Handmade chocolate made from bean-to-bar with Ugandan cacao, and soaked in a blend of rums made by Two Drifters Distillery in Devon.

This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda. I soaked them in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.

Taste of the West GOLD award winner, 2023!