All our handmade fudge is made using the finest natural, vegetarian-friendly, and gluten-free ingredients, mixed to an authentic original recipe dating from 1830. Each slice is individually wrapped before being placed in a gilded presentation box. In the event you need to store your Artisan whipping cream fudge, the best option is to store in a cool dry place (do not refrigerate). This is an ambient product that is best consumed within 2 weeks. You can freeze for up to 6 months if required.
BIRTHDAY CAKE FUDGE: Sugar, CREAM, Cream CHEESE (10%), Water, Glucose Syrup, Inverted Sugar, Dextrose, Butter (2.5%), Sugar Sprinkles (Sugar, Coconut Oil, Shea Fat, Fruit and Vegetable Concentrates [Sweet Potato, Spirulina, Apple, Radish], Stabiliser (Acacia Gum), Glazing Agent (White and Yellow Beeswax), Colours (Paprika Extract, Lutein).
CHOCOLATE SWIRL FUDGE: Sugar, CREAM, Water, Dark Chocolate [(Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA, Cocoa Solids 54% Min)] (6%), Glucose Syrup, Inverted Sugar, Dextrose, Vanilla Bean Paste, Salt.
SEA SALTED CARAMEL FUDGE: Sugar, CREAM, Glucose Syrup, Inverted Sugar, Handmade Caramel (Sugar, Glucose Syrup, Water) (2%), Dextrose, Sea Salt (1%).
For allergens, see in CAPITALS. Produced in an environment that handles Peanuts and other Nuts. Free from artificial flavouring and preservatives. Suitable for Vegetarians. Gluten-Free.
Approx. H80 x W140 x D85mm | 540g
Each slab weighs approximately 185g
