All natural ingredients and no preservatives. Gluten-free and Vegetarian friendly. Our fudge is hand made using only natural ingredients to an authentic fudge recipe dating back to 1830.
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At Fudge Kitchen, we’ve been hand-crafting our original special recipe fudge for over 30 years using traditional methods and a lot of love. So, you’ll find our fudge is devilishly different to any that you’ve ever tasted before. It’s made with fresh whipping cream which makes it smooth, soft, creamy and delicious.
CLOTTED CREAM FUDGE: Sugar, Water, CLOTTED CREAM (8.61%), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, BUTTER, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
SEAL SALTED CARAMEL: Sugar, Water, CREAM, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
RASBERRY SORBET FUDGE: Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Raspberries (3.40%), Dextrose, Malic Acid, Sea Salt.
GINGERBREAD FUDGE: Sugar, Cream (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Butter (MILK), Handmade Toffee, Ginger Ground (0.44%), Sea Salt, Speculoos Powder.
SNOWBALL FUDGE: Sugar, Water, Coconut Milk (10%), Creamed Coconut (5%), Dextrose, Vanilla Bean Paste (1%), Salt. Decorated with Desiccated Coconut.
For allergens, see in CAPITOLS. Produced in an environment which handles nuts and peanuts. Gluten-free. Vegetarian friendly.
