All natural ingredients and no preservatives. Gluten-free and Vegetarian friendly. Our fudge is hand made using only natural ingredients to an authentic fudge recipe dating back to 1830.
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At Fudge Kitchen, we’ve been hand-crafting our original special recipe fudge for over 30 years using traditional methods and a lot of love. So, you’ll find our fudge is devilishly different to any that you’ve ever tasted before. It’s made with fresh whipping cream which makes it smooth, soft, creamy and delicious.
CLOTTED CREAM FUDGE: Sugar, Water, CLOTTED CREAM (8.61%), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, BUTTER, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
SEAL SALTED CARAMEL: Sugar, Water, CREAM, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
LEMON DRIZZLE VEGAN FUDGE: Sugar, ALMOND Drink, Water, Glucose Syrup, Inverted Sugar, Fresh Lemons (5%), Dextrose, Poppy Seeds, ALMOND Flavouring, Salt, Colouring: Turmeric.
RASPBERRY SORBET Sugar, CREAM, Water, Glucose Syrup, Invert Sugar, Raspberries (3.40%), Dextrose, Malic Acid, Sea Salt.
VANILLA FUDGE: Sugar, CREAM, Water, Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste (1.31%), Sea Salt.
For allergens, see in CAPITOLS. Produced in an environment which handles nuts and peanuts. Gluten-free. Vegetarian friendly.
