All our handmade fudge is made using the finest natural, vegetarian-friendly, and gluten-free ingredients, mixed to an authentic original recipe dating from 1830. Each slice is individually wrapped before being placed in a gilded presentation box. In the event you need to store your Artisan whipping cream fudge, the best option is to store in a cool dry place (do not refrigerate). This is an ambient product that is best consumed within 2 weeks. You can freeze for up to 6 months if required.
SEA SALTED CARAMEL FUDGE: Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
SHERBET LEMON FUDGE: Sugar, Water, CREAM, Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.39%), Malic Acid, Sea Salt, Turmeric.
CREAMY COCONUT FUDGE: Sugar, Water, Coconut Milk (10%), Creamed Coconut (5%), Dextrose, Vanilla Bean Paste (1%), Salt. Decorated with Desiccated Coconut.
For allergens, see in CAPITALS. Produced in an environment that handles Peanuts and other Nuts. Free from artificial flavouring and preservatives. Suitable for Vegetarians. Gluten-Free.
Approx. H80 x W140 x D85mm | 540g
Each slab weighs approximately 185g
