All our handmade fudge is made using the finest natural, vegetarian-friendly, and gluten-free ingredients, mixed to an authentic original recipe dating from 1830. Each slice is individually wrapped before being placed in a gilded presentation box. In the event you need to store your Artisan whipping cream fudge, the best option is to store in a cool dry place (do not refrigerate). This is an ambient product that is best consumed within 2 weeks. You can freeze for up to 6 months if required.
CLOTTED CREAM FUDGE: Sugar, Water, CLOTTED CREAM (8.61%), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, BUTTER, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt .
TOFFEE FUDGE (vg): Sugar, Dark Brown Soft Sugar, Glucose Syrup, OAT DRINK, Water, Dextrose, Coconut Oil, Cocoa Butter, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)
DARK CHOCOLATE & SEA SALT FUDGE: Sugar, CREAM, Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (5.55%) (SOYA), Cocoa Powder (4.75%), Dextrose, Sea Salt (0.63%).
For allergens, see in CAPITALS. Produced in an environment that handles Peanuts and other Nuts. Free from artificial flavouring and preservatives. Suitable for Vegetarians. Gluten-Free.
Approx. H80 x W140 x D85mm | 540g
Each slab weighs approximately 185g
