Mixologists will love this collection of herbal botanicals specifically for gin. A collection of six herbs, pots, wooden labels and snips.
Use as an aromatic garnish, distil into syrups and bitters, muddle and crush into G&T’s and lock the flowers into pretty ice cubes. Presented with decorative pots, wooden labels and herb snips, these plants will suit the legion of gin flavours. Includes Lemon balm, Apple mint, Miss Jessop's upright rosemary, Common sage, Lemon thyme and French tarragon.