Mother Sauces Herb Collection Six X Nine Cm Herbs With Pots, Booklet, Snips And Wooden Plant Labels

Give the gift of herbs. A carefully curated collection of six herbs with decorative biodegradable pots, wooden plant labels, herb snippers and a handy guide

Like a culinary family tree, in classic French cuisine all sauces are derived from five mother sauces (sauces mères) with the variants known as daughter or petite sauces. The big five are: Béchamel, Tomate, Hollandaise, Velouté and Espagnole. The herbs in this collection play an important part in many sauces and will delight cooks. Chives, Dill, Lemon balm, Parsley, Tarragon and Thyme all in their own decorative, biodegradable pots with wooden plant labels, herb snips and handy growing guide.