Make your own indulgent chocolate wreath with this faceted crystal inspired mould, add your favourite ingredients creating unique personalised gourmet gifts for loved ones.
Create your own chocolate masterpiece to give as a personal and heartfelt gift this Easter. Use milk, dark or white chocolate or try a combination. It can be made of pure solid chocolate or you can add a delicious selection of nuts, seeds, dried fruits, popping candy, biscuit, marshmallow, raisins, honeycomb, fiery chilli etc to create your own unique taste experience. The mould can be used many times so you can experiment with different ingredients or types of chocolates, maybe even try a filling. There are endless combinations and we would love to see what you come up with.