Damson Jam (21%) (Sugar, Pitted Damsons, Water, Gelling Agent: Pectin, Lemon Juice), Ground ALMONDS (21%), WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Cream (MILK), Salt), Pasteurised EGG White, Flaked ALMONDS , Pasteurised EGG Yolk, ALMOND Flavouring.
Nutritional Information per tart Energy: 1771kj, 423kcal, total fat: 22.7g, of which saturates: 5.9g, carbohydrate: 45.4g, of which sugars: 30.9g, protein: 8.2g, salt: 0.21g Adults need around 2000 kcal a day.
For allergens including cereals containing gluten, see ingredients in capitals. Made in a facility that handles nuts. Although every care has been taken, may contain fruit stones. Contains Alcohol. Suitable for Vegetarians. For best before, see date mark. Store in a cool dry place. Not suitable for freezing. Once opened, store in an airtight container.
