Brownie Mix - Sugar, Cocoa Powder, Wheat Flour (gluten), Dark Chocolate, Dairy-free butter
Biscoff Spread - Biscoff Cookies (Wheat flour, Sugar, Vegetables oils [contains one or more of soy bean oil, sunflower oil, canola oil, palm oil], Soy flour, Brown sugar syrup, Sodium bicarbonate [leavening], Salt, Cinnamon), Canola oil, Sugar, Soy lecithin, Citric acid.
Biscoff biscuit - Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
A note about our kitchen
Our treats are freshly baked daily in our London kitchen where we also work with dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya. While we have careful processes in place, cross-contamination is possible in our cosy kitchen space.
If you have an serious allergy to any of these ingredients, we kindly recommend not consuming our products to ensure your absolute safety.
With love, Your Good Cake Day Family
ECO PROMISE
- Our tins are recyclable and reusable
- Our packing tissue is recyclable, biodegrable and plastic free
- Our postal box is made from sustainable materials, carbon neutral, biodegradable, plastic free and recyclable
- Our stationery are recyclable
STORAGE & FRESHNESS GUIDE
Your Crownie Dippers stay perfectly delicious for 10 days in their tin (though they rarely last that long - we know how iresistible they are!)
For longer love: Pop them in the freezer for up to 2 months! To enjoy, transfer to the fridge the day before then take them out about two hours before serving so they return to room temperature.
And because we believe in lasting joy, your beautiful tin transforms into a treasure box after the last bite!
Made with love, stored with care.
