Allergens in bold
Cake - Double cream (Milk), Eggs, Organic Vanilla extract with seeds ((Water, Ethanol, Vanilla extract, Vanilla seeds), Sugar, Inulin, Tapioca starch, Thickeners (Xanthan gum, Guar gum)), Flour (wheat), Salt, Sugar
Buttercream - Icing sugar, Butter (Milk), Organic Vanilla extract with seeds ((Water, Ethanol, Vanilla extract, Vanilla seeds), Sugar, Inulin, Tapioca starch, Thickeners (Xanthan gum, Guar gum)), Milk
Sprinkles (halal) - Sugar, Modified corn starch, glucose syrup, colorants according to type (carmoisine E122 (*), Allura Red E129 (*), Ponzo 4R E124 (*), Sunset yellow E110 (*), Tartrazine E120 (*), Brilliant Blue FCF E133)
Warning: E122, E129, E124, E110, E102 may have negative effect on children’s activity and attention.
A note about our kitchen
Our treats are freshly baked daily in our London kitchen where we also work with dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya. While we have careful processes in place, cross-contamination is possible in our cosy kitchen space.
If you have an serious allergy to any of these ingredients, we kindly recommend not consuming our products to ensure your absolute safety.
With love, Your Good Cake Day Family
ECO PROMISE
- Our packing tissue is recyclable, biodegrable and plastic free
- Our postal box is made from sustainable materials, carbon neutral, biodegradable, plastic free and recyclable
- Our stationery are recyclable
