Don your apron and learn how to create authentic Caribbean dishes with a professional chef.
During this two hour hands on cookery class learn the secrets to creating great tasting Jerk Chicken, traditional Caribbean Lamb Curry and Glazed Pineapple with Cinnamon Crème. The professional chef will guide you throughout to get the best from the authentic and great quality ingredients.
Enjoy this festival of flavours whilst learning great recipes and techniques. Throughout the class you will enjoy sampling your creations, reveling in a medley of exotic spices and flavours.
LOCATION. Unit 7, Block D, Port East - Canary Wharf - London. The cookery school also runs classes in Danbury, Essex and Beaconsfield, Buckinghamshire.
WHAT YOU NEED TO KNOW. This cookery experience will last for two hours and is for one person but there will be other people there on the day. The minimum age for this experience is 18.
HOW TO BOOK. Contact information for booking a place on this Experience will be provided on your voucher.
