Make outstanding and healthier sausages as well as accompaniments with step-by-step guidance at an immersive cookery class.
Join a fun workshop and master the art of sausage making. Craft mouthwatering pork sausages from scratch. Say goodbye to preservatives and embrace locally sourced meat, vegetables, and spices and discover the secrets of flavour blending, guided by expert instructors. Whether you are a novice or experienced, achieve outstanding sausages. But that is not all! Learn to make delightful homemade piccalilli and creamy, flavourful mash potato, perfect accompaniments to your sausages.
Immerse yourself in this hands on two hour workshop, exploring flavours, techniques, and creativity. Choose traditional or innovative approaches to suit your preferences.
LOCATION. Unit 7, Block D, Port East - Canary Wharf - London. Danbury in Essex and Beaconsfield in Buckinghamshire are also available locations.
WHAT YOU NEED TO KNOW. This class is available throughout the year, subject to availability and last for two hours. There will be other people joining you on this class. The minimum age is 18 years old.
HOW TO BOOK. Contact information for booking a place on this Experience will be provided on your voucher.
