Give a unique Christmas gift with this delicious sausage making experience in London.
This hands-on workshop invites you to learn artisan techniques from expert butchers, exploring meat selection, seasoning blends and flavour profiles together.
During the session you’ll craft your own range of sausages, combining spices and herbs to create distinctive tastes, before learning professional skills for stuffing, linking and finishing. It’s a fun and educational day where creativity meets tradition, perfect for food lovers and curious home cooks alike.
Set in a welcoming London kitchen space, this experience blends practical learning with a little fun, and is for anyone who enjoys making and tasting great food. With flexible booking dates available throughout the year, this sausage making workshop makes a memorable Christmas present.
LOCATION. Unit 7, Block D, Port East - Canary Wharf - London. Danbury in Essex and Beaconsfield in Buckinghamshire are also available locations.
WHAT YOU NEED TO KNOW. This class is available throughout the year, subject to availability and last for two hours. There will be other people joining you on this class. The minimum age is 18 years old.
HOW TO BOOK. Contact information for booking a place on this Experience will be provided on your voucher.
