Ingredients: British sugar, British butter, British flour, Free range eggs, golden syrup, Ground Ginger, Ground Cinnamon, Mixed Spice [Cinnamon, Coriander, Allspice, Clove, Nutmeg], colorings. Fondant Icing: Glucose syrup, vegetable oil, humectant (vegetable glycerol), emulsifier (mono and diglycerides of fatty acids), acidity regulators (sodium acetates, acetic acid), stabiliser (tragacanth), natural flavouring.
Colourings may include: E422, E1520, E551, E122, E133. E133, E129, E102, E330, E211, E202
Store in a cool dry place - our biscuits will stay crunchiest if kept in an airtight tin. You can keep your biscuits for up to three months, from the date of purchase, in an airtight container.
Our biscuits contain local and fair trade ingredients wherever possible.
Allergens: Butter [Dairy], Eggs, Wheat [Gluten]
Made in a bakery that handles Nuts and Peanuts.