Bunny Cupcake Ingredients (please see allergens in BOLD)
Icing Sugar [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate], Marshmallows [Tapioca Syrup, Cane Sugar, Water, Tapioca Starch, Gelling Agent Carrageenan, SOYA Protein, Natural Vanilla Flavouring], Self-Raising Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Acid Pyrophosphate, E450 (A) Disulphates], Caster Sugar, Black Royal Icing Sugar [Icing Sugar; Dried EGG White; Anti-Caking Agent; Tricalcium Phosphate E341, Colour: Charcoal E153], Pink Glitter Sugar [Sugar, Glazing Agent (Carnauba Wax), Colours (E163 Anthocyanins)], Heart Sprinkles [Sugar, Potato Starch, Vegetable Fat (Rice Bran Oil), Maltodextrin, Colours (E162 Beetroot Red), Glazing Agent (Carnauba Wax)].
May contain nuts, peanuts, milk & sesame
To add:
Egg, milk, butter & vanilla
To add:
Egg, milk, butter & vanilla
