Icing Sugar [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate], Self-Raising Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Raising Agents, Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Acid Pyrophosphate, E450(A) Disulphates], Oreo Cookies [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring], Caster Sugar, Cocoa Powder [Cocoa, Potassium Carbonate], Biscoff Sauce [Caramelised Biscuits 52% (WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (Citric Acid). * Palm Oil From Sustainable And Certified Plantations], Biscoff Biscuits [WHEAT Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon], Belgian Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring], Baking Powder [Sodium Acid Pyrophosphate (E450), Sodium Bicarbonate (E500), Rice Flour].
Allergens: WHEAT (GLUTEN) & SOYA
Packed in a bakery that handles Nuts, Peanuts, Milk, Egg & Sesame.
Vegan Friendly