Suitable for vegetarians. Made in a kitchen that handles nuts.
Ingredients: Biscuit: British flour, British sugar, British butter, golden syrup, Free Range eggs, ginger, cinnamon, mixed spice [cinnamon, coriander, allspice, clove, nutmeg].
Ready made fondant icing: glucose syrup, RSPO certified sustainable palm oil, emulsifier E471 or mono-and diglycerides of fatty acids, stabiliser E413 or xanthan gum and cellulose, acidity regulators E260, E262, preservative potassium sorbate and natural flavouring.
Allergens include: gluten, eggs and dairy. Made in a bakery that handles nuts and peanuts.
Colours may include some of: E422, E1520, E551, E110, E124, E129, E133, E155, E102, E122, E153, E104, E159.