Ingredients (please see allergens in BOLD)
Organic WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Raising Agents Sodium Bicarbonate, Monocalcium Phosphate],
Caster Sugar, Icing Sugar [Cane Sugar (97%), Maize Starch], Gingerbread Sprinkles [Sugar, Rice Flour, Cocoa Powder, Fully Hydrogenated Rapeseed Oil, Potato Starch. Colour: E172, Flavour], Ground Ginger, Mixed Spice [Coriander, Cinnamon (Cassia), Ginger, Nutmeg, Cloves], Baking Powder [Sodium Acid Pyrophosphate, Sodium Hydrogen Carbonate, WHEAT Flour (With Calcium, Iron, Niacin, Thiamine)].
May contain nuts, peanuts, soya, milk, sulphites, fish, egg, mustard & sesame
Vegan friendly
Kit includes cake mix, frosting mix, gingerbread sprinkles, greaseproof paper and a can to use as a cake tin.
Just need to add milk & butter (or plant-based alternative)
Allergens: WHEAT
Packed in a bakery that handles nuts, peanuts, milk, egg & sesame
