This collection of pure fruitwood smoking chips, teamed with plant based recipes, will bring a range of delicious smoky flavours to your outdoor cooking.
A great gift for the BBQ enthusiast looking to expand their repertorie into hot smoking and vegetarian grilling - though equally good with meats. All our Hot Smoked kits are carefully hand packaged in the UK and feature recylable packaging.
Included in this gift box are four fruitwoods, Plum, Apricot, Apple and Cherry, each delivering a slightly different flavour for hot smoking projects and all for use on a regular BBQ. And, because BBQ isn't just about meat, we've included a 4 page leaflet with a selection of plant based BBQ smoking recipes along with directions, tips & techniques. Recipes include Apple smoked Hasselback Sweet Potatoes, Cherry smoked Rainbow Stir Fry and Plum smoked Courgettes, Asparagus and Mini Gems. Enclosed in the printed gift box are 4 individually packed woods with a botanical theme, each weighing in at around 200g. The chips size is 6 to 10mm which is perfect for hot smoking on a BBQ or smoker, charcoal or gas. Just add a handful of your choice of chips into a homemade foil pouch (or smoker box if you have one) and place directly on your heat source once open flames have died back and, keeping the heat medium to low, close your BBQ lid and cook gently. The food will be infused with smoky flavours as they cook. Although we thought these flavours were perfect paired with plant based foods, they are equally lovely with meats, poultry and fish.
