50g organic Tempeh starter culture handmade in the UK. PLASTIC FREE. SOY FREE. GLUTEN FREE.Hand made every week with only organic products, sourced locally in the UK. Ensuring freshness and an extensive shelf life.All packaging is biodegradable, made from renewable materials (kraft paper, cellulose and starch) that are 100% compostable. Breaking down in just 66 days.No fillers are used, this means a pure and highly strong, finished inoculation powder.100% organic Rhizopus Oligosporus, producing thick mycelial binding.For effective growth use 1 gram of starter per 300g with your chosen pulse. After inoculation maintain a temperature range between 30-40 °C (85-105 °F).Store tempeh starter in an air tight container in a cool dark environment.
H185mm x W110mm x D5mm
Ingredients: Organic white Rice, Rhizopus Oligosporus. Packaging - kraft paper / cellulose / starch
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