1x 100g Acorn-fed Iberico Shoulder Jamon: Iberico Ham, salt preservatives (E-250, E-252) and antioxidant (E-316).
1x 150g Manchego Cheese: Raw Manchega sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from EGG WHITE) coagulant and salt. Not edible rind.
1x 150g Membrillo (quince jelly): Quince, sugar and lemon juice
1x 350g Green Manzanilla Olives Filled with Red pepper: Pitted Green Olives, water, salt, peppers (6%), flavouring potencializar (E-621), acidulants (E-330, E-270) and antioxidants (E-300, E-220). (pasteurized)
1x Picos Utreraro, breadsticks, 140g : WHEAT flour, water, SOURDOUGH, salt and yeast.
1x 200g Turron de Chocolate and almond: 38% toasted ALMONDS, sugar, Cccoa butter, whole MILK powder, cocoa mass, powdered WHEY, anhydrous BUTTER, emulsifier (SOYA lecithin) and aroma. Cocoa: 17% minimum.
1x 750ml Spanish Rose Cava 12% ABV
