The gift box contains the following selection:
Red Chilli & Garlic
Jethro's own "mojo" sauce. Use for peri peri chicken, patatas bravas or simply use as a condiment or dressing. How can something this tasty be absolutely sugar free, free of any additives or preservatives and gluten free?
Rapeseed oil, water, white wine vinegar, olive oil, red chilli puree (11%), garlic puree (12%), salt, spices, Stabliser: xanthan gum
Naga Fire
As its name suggests, this is hot and fiery and not for the faint hearted. Even in this intensity of heat there is taste which keeps coming. In fact it will be hard to imagine such a nice sweet taste without any sugar at all but it's true - zero sugar added. Use as a spicy dip, marinade or add a few drops to flavour any dish. This won 1st prize in the Hot Chilli Sauce Category, Great Dorset Chilli Festival 2018, plus a Great Taste Award in 2019 and a Silver award in the Farm Shop and Deli Awards in 2021.
Rapeseed oil, water, white wine vinegar, olive oil, red chilli puree, garlic puree, naga chilli puree (3%), salt, spices. Stabiliser: xanthum gum
Lemon Chilli & Coriander
Aromatic spices, fresh garlic and authentic Sicilian lemon. A delicious marinade that will leave your food tender and your taste buds in heaven. Make Bombay potatoes, stir through rice or add zesty spice to a salad.
Low in sugar, gluten free.
Water, rapeseed oil, spirit vinegar, lemon juice(from concentrate 7%), salt, cane sugar, garlic, coriander (1.3%), cayenne (0.8%), spices. Preservatives:Sulphur dioxide. Stabiliser: xanthum gum
LORD REAPEROur hottest sauce to date. Though we have introduced Lemon and Orange to compliment the Carolina Reaper Chilli and make a tasty and very hot sauce that has several layers of flavour. A fantastic hot marinade, with with a few spices to make Jerk Chicken or add a drop to meals to add that extra level of spiciness.
ingredients: water,soy sauce(water, soya bean, salt, wheat flour, sugar), rapeseed oil, spirit vinegar, lemon juice, molasses, cane sugar, chilli, lime juice, salt, jalapenos, spices. stabiliser: xanthum gum
